{"id":5197,"date":"2025-11-14T08:41:50","date_gmt":"2025-11-14T08:41:50","guid":{"rendered":"https:\/\/paulabearzotti.com\/?p=5197"},"modified":"2026-10-15T06:25:57","modified_gmt":"2026-10-15T06:25:57","slug":"casa-safran","status":"publish","type":"post","link":"https:\/\/paulabearzotti.com\/es\/casa-safran\/","title":{"rendered":"Casa Safran"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">Cr\u00e9ation du nom et de l\u2019identit\u00e9 visuelle de CASA, un projet de production de safran bio dans le Tarn. Le nom \u00e9voque la maison comme point d\u2019ancrage et lieu d\u2019un nouveau d\u00e9part. Le lettrage dessin\u00e9 \u00e0 la main associe force et d\u00e9licatesse, \u00e0 l\u2019image de la plante du safran. Une palette chaleureuse, inspir\u00e9e de la terre, du soleil et des pistils, compl\u00e8te l\u2019identit\u00e9 et ses d\u00e9clinaisons sur les \u00e9tiquettes.<\/p>\n<p data-pm-slice=\"1 1 []\">&#8212;<\/p>\n<p data-pm-slice=\"1 1 []\">Creaci\u00f3n del nombre y la identidad visual de CASA, un proyecto de producci\u00f3n de azafr\u00e1n ecol\u00f3gico en el Tarn. El nombre evoca la casa como lugar de arraigo y de un nuevo comienzo. Las letras combinan fuerza y delicadeza, inspirado en la planta del azafr\u00e1n. Una paleta c\u00e1lida, vinculada a la tierra, el sol y los pistilos, completa la identidad y sus aplicaciones en etiquetas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9ation du nom et de l\u2019identit\u00e9 visuelle de CASA, un &hellip;<\/p>","protected":false},"author":1,"featured_media":5207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[89,148,3,88,160],"tags":[],"airmod_sector":[169,163],"class_list":["post-5197","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-identite-visuelle","category-naming","category-print","category-projects","category-selection-accueil","post_format-post-format-gallery","airmod_sector-commerce-services","airmod_sector-gastronomie"],"_links":{"self":[{"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/posts\/5197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/comments?post=5197"}],"version-history":[{"count":3,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/posts\/5197\/revisions"}],"predecessor-version":[{"id":5210,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/posts\/5197\/revisions\/5210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/media\/5207"}],"wp:attachment":[{"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/media?parent=5197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/categories?post=5197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/tags?post=5197"},{"taxonomy":"airmod_sector","embeddable":true,"href":"https:\/\/paulabearzotti.com\/es\/wp-json\/wp\/v2\/airmod_sector?post=5197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}